Welcome to Canyon Kitchen
Nestled in the breathtaking vistas of Sapphire, North Carolina, Canyon Kitchen is a culinary gem that embraces the essence of American cuisine. This enchanting eatery, located at 150 Lonesome Valley Rd, offers a diverse menu featuring delights such as Spicy Korean Pork Rinds and Smoked & Glazed Lamb Ribs, each thoughtfully crafted with seasonal ingredients. Guests are greeted not only by exceptional dishes but also by attentive service, enhanced by an inviting rustic ambiance. The stunning views create a memorable dining experience, making Canyon Kitchen a beloved destination for both intimate dinners and special events. Here, every meal is a celebration of flavor and nature.
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150 Lonesome Valley Rd, Sapphire, NC 28774 Hotline: (828) 743-7967
Welcome to Canyon Kitchen, a culinary gem nestled in the picturesque mountains of Sapphire, North Carolina. This American restaurant, located at 150 Lonesome Valley Rd, promises an unforgettable dining experience, blending stunning views with exceptional flavors. Whether you’re savoring a romantic dinner or celebrating a special occasion, Canyon Kitchen's remarkable ambiance sets the stage for an evening to remember.
As you step inside, you're greeted with a classy, rustic vibe that complements the breathtaking scenery outside. The restaurant's natural aesthetics make it a favorite spot for both locals and travelers seeking a gastronomic adventure. Many patrons, like Lynn H. and Jeff R., have raved about the spectacular vistas that accompany their meals, making it not just a dining destination but also a visual feast.
Highlights of the Menu
Canyon Kitchen showcases a diverse menu that celebrates American cuisine with a creative twist. Begin your culinary journey with delightful starters such as Truffle Deviled Eggs ($13) and Smoked & Glazed Lamb Ribs ($20) that exemplify the restaurant’s innovative approach. The entrees feature substantial dishes like the Painted Hills Filet of Beef ($45) and the beautifully executed Mountain Trout Saltimbocca ($32), each prepared to perfection with an artistic flair.
Vegetarians and health-conscious diners will appreciate options such as Ck Palak Paneer ($9) and Dirty Farro ($12), which add a fresh touch to the ensemble. Don’t forget to indulge in their decadent desserts like the Chocolate Caramel Tart ($14) or the celebrated Strawberry Shortcake ($14), which have left many patrons feeling delighted, including Madyson C., who enjoyed an exquisitely catered wedding feast where every dish was a hit.
Service and Atmosphere
Customer reviews emphasize not only the delicious food but also the impeccable service provided by the attentive staff. Many guests have noted the eagerness and friendliness of the young servers, who are learning from the best in the hospitality industry. Ed B.'s experience with the staff showcases the restaurant's commitment to customer satisfaction, as they swiftly addressed any concerns, ensuring a seamless dining experience.
The open-air dining setup enhances the overall experience, allowing patrons to enjoy a meal by the warmth of a fire while soaking in the surrounding natural beauty. As Philip P. mentions, the ambiance is one that lingers in memory long after your visit.
Conclusion
If you seek a venue that combines flavorful dishes, attentive service, and picturesque views, Canyon Kitchen is a must-visit. Reservations are highly recommended, as this popular spot tends to fill up quickly. The exceptional quality of both food and service makes it easy to see why it's a beloved destination for many. Prepare for an experience that is not only about food but about celebrating the very essence of mountain dining in the heart of nature.
Fabulous everything!! View spectacular, food sensational, wait staff spot on!! Definitely going back!!
This place is beautiful! The views are incredible and the food is delicious. Make reservations ahead of time because it books up. It's a favorite date spot for us.
Simply, wonderful evening, food was awesome, service was impeccable! Nice fire to chill by the ambience is amazing! We had to mow. He was awesome delicious, the apple butter comes with the bread, which was delicious! And ceasar Autumn ceasar was unique and very tasty.!
The setting is stunning and the restaurant is classy casual rustic. The food was good and service attentive, but honestly I wouldn't go again unless we were planning to stay overnight as our friends did - it's just too far from us (25 mi) on winding, dark mountain roads - or as a great lunch spot during a daytime trip.
Pricey exception creative food that is guaranteed to fulfill any foodie who cares to eat in a ideal picturesque and gorgeous vistas out side the window looking down the valley and up at the mountain side. The service is some what transitional however eager and attentive young students who are the cream of the crop from the local university who are interested in becoming seasoned veterans in the food and wine hospitality industry. The fire place outside and inside are under used in the open air dinning experience and probably would go a long way to adding to an even more dramatic memorable evening during the mid summer get away to the mountains.. Truly an unforgettable experience and a night that will be hard to forget for years to come!!!
let's start with the view... awesome . Sitting in this open air restaurant gave us the full affection t of a perfect Autumn night. I ordered the Lamb tenderloin, i believe I got a bad cut of meat, happens. Our waitress Bella picked up on my disappointment and sent the manager over, he listened to my concerns and quickly replaced my dish with a beautiful trout. The trout was fresh and well sauced with a crispy skin. My wife's Butternut Squash soup was excellent, great flavors and hot. I also had the Deviled Eggs, always a favorite.
My sister and her husband had their wedding here this past weekend and it was beyond amazing. The Canyon Kitchen catered the event and the food was top notch! The charcuterie board served during their cocktail hour was phenomenal, a variety of dips and spreads in addition to the usual meat, cheese, nuts, crackers, etc. (my favorite were the corn nuts!) They also had staff passing around an assortment of hors d'oeuvres. The deviled eggs were topped with a crispy ham and hot sauce were a 10/10, one of the best deviled eggs I have ever had, My boyfriend ate at least 4 of the mushroom arancinis. They also served smoked lamb crostinis and chicken satay skewers as well. I could have drank the peanut sauce that was served onto of the chicken satay skewers... Truly I shouldn't have gone so hard on at the cocktail hour knowing how much I was about to indulge in dinner, but how does one resist?! The dinner was set up as stations, which I enjoyed because I love getting to try a variety of flavors. There was an Asian station which had three different choices, an ahi tuna bowl, salmon poke bowl, and Mongolian beef bowl. I chose the salmon and topped it with seaweed salad, green onions, and wasabi in addition to mango, avocado and a cabbage mixture. Incredible to say the least. My sister would not stop raving about the beef bowl though. Next up I tried the Itallian station, which had braised short ribs served with creamy polenta and broccolini. The short ribs were so tender and flavorful. I also had to try a bit of the pesto gnocchi, which was very good and fresh tasting. The final station had fried chicken and sides. The cheddar biscuits were so good, I was craving them for breakfast the next morning. The dessert table and coffee bar area were a hit. An array of the bride and groom's favorite desserts, like chocolate chip cookies, mini banana puddings, and peach macaroons! All in all, it is safe to say this was the best food I have ever had at a wedding to date. The waitstaff went above and beyond as well!